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The first small squash and cucumbers that begin to grow on my plants each summer usually turn golden yellow (but not necessarily), then brown and then rot and fall off. I’ve thought nothing of it, really, aside from being momentarily curious and then promptly distracted by some weeds or another problem in the garden. I know that the squashes, zucchini and cucumbers will eventually produce by the bushel. If the first few are lost, that’s okay with me. I have other things to do.
I was recently part of a conversation, however, that sought to answer why those cucurbits turn yellow and rot. The others weren’t satisfied with “they just do,” and wanted to know the real reason. I had a few moments to learn something new , so I paid attention.
It’s About Pollination
The tiny, pinky-sized squash, zucchini, cucumbers and fruit of the other members of the cucurbit family turn yellow and die because they have not been pollinated. As a general rule, plants in the cucurbit family produce separate male and female flowers. When the pollen from the male flower doesn’t make it over to the stigma of the female flower, then the ovules contained by the female flower cannot be fertilized. No fertilization means no fruit is produced.
The Causes
What are the reasons for no or incomplete pollination?
The Solutions
In my case, the first few potential squashes turn yellow and rot because the weather is cool. As the weather warms, fruit production is not an issue. But for the other causes listed above, we have a few solutions:
You can try one more solution to be sure that pollen finds its way to your female flower. Pollinate the flowers by hand. I’ll describe the difference between male and female squash blossoms and explain how to pollinate by hand in the next edition of Just Veggies.